a peek into my week 27.02.2013

what I'm doing: Hanging with these boys. Yes I'm surrounded by testosterone but I kinda like it. For now. Not really looking forward to footy season in a few years time though, that's for damn sure.

what I'm eating: A whole lot of anything and everything! Breastfeeding will do that to you. High up on the (very long) list is the life-changing loaf of bread from one of my all-time fave food blogs My New Roots. Because it really is (life-changing, that is). And so easy to make. I've needed a super simple recipe like this in my life for awhile now - sometimes the idea of making bread can all seem just a bit too hard, but this one's a cinch. Plus it's super tasty and packed full of goodness. I doubt you need more convincing.

What else is on high rotation I hear you ask? Why, nothing other than some good ol' nut butter-stuffed dates. They are THE BOMB. Must be tasted to be believed. And then you can thank me.

A date with stuffed dates. Heaven.

what I'm drinking: This coming Monday I'm starting a four-day Lucky You juice cleanse: because three days seemed a bit short but five days too much (for now). I need a bit of a boost since I've been feeling less than chipper for a few weeks (I guess two pregnancies, two years of breastfeeding and now running around after two kids can do that to you!). It's time to do something for myself to get back on track and with a clean slate.

The last time I did this cleanse I didn't have to prepare meals for Noah (and left Rob to his own devices) so I think this time might be a bit more of a struggle. Any kind of meal prep while fasting is no one's friend. But I'm still super excited to do it - the juices taste amazing! Next on the wellness list? Getting back into yoga. Hopefully in the next few weeks, but let's just take it one step at a time, peeps.

what I'm reading: Nourishing Traditions by Sally Fallon. I've been meaning to get my hands on this bad boy for so long, and the time has finally come.

It's by no means a quick read so don't expect a review any time soon, although I will happily make a sweeping statement: this book will change your life. Hey, anyone who writes about the benefits of butter will always be a game-changer. She's also just released The Nourishing Traditions Book of Baby & Child Care. Traditional nutritional and holistic lifestyle advice for modern parents? Count me in! That book is on it's way to my letterbox as we speak.

what I'm wearing: So apparently it's all about leather at the moment which is perfect because I'm all about my Witchery nude shorts and Eska Alikai black skirt.

Although leather + humidity = a very sweaty combo, so if you happen to see me in these aforementioned pieces and its a hot day, I'd recommend you keep your distance.

what I'm wishing for: The Isabel Marant Bettys. Yes, still. 

Last winter I just wasn't sure that they'd be around long enough to justify the investment, but since the latest styles have hit the shelves I've found myself dreaming of them more and more. Now if only I can find the style I liked from last season then I'd be very happy woman. 

my life: it's been awhile

I know, I know, I've been MIA for ages - but life got busy all of a sudden! This is what I've been up to and into since I've been gone... 

home renovations: We're in the middle of some more home reno's which are taking up quite a bit of my time, but it's worth it. I've been waiting so long to finally get our house finished! Plus these days I'm also dealing with major sleep deprivation due to a certain toddler who now thinks that 5am is a reasonable time to start the day. Lets just say that I cannot wait for daylight saving to start!

Day one of renovations

making kefir: This stuff is ridiculously good for you - think of it as Yakult on steroids. It has heaps of good bacteria (which we could all use a good dose of - one serve has way more than your standard probiotic) and is a great internal cleanser. Its super easy to make too - mix the grains with your beverage of choice (I use raw milk but am also keen to try it with coconut milk) and leave it at room temp for about three days. My new favourite breakfast is this mixed with almond milk and homemade muesli, topped with fruit and raw honey. It's surprisingly tasty (once you add a bit of sweetener)!

Homemade Kefir

online shopping: My new iPad has helped me rediscover online shopping - I have a feeling that things are about to get cray-cray! Perhaps I should start my Christmas shopping early this year?!

smoothies and juices: Finally! My love of cold drinks has been reignited with all of this warmer weather. Our Vitamix is getting a workout again and I'm already feeling better because of it. I've still been getting bouts of morning sickness even though I'm over 22 weeks pregnant now, so hopefully these will help me stay on the healthy bandwagon for the next few months.

Apple, carrot and strawberry gelato

blog hopping: A new season means I'm in the mood to be inspired by some super-stylish peeps. Here are a few of the blogs that I'm kinda addicted to at the moment:

http://www.sincerelyjules.com/

http://www.manrepeller.com/

http://allthingstyles.blogspot.com.au/

The Man Repeller

And that's it from me today. I promised myself an early night after today's 4.45am wake-up! 

hydration motivation

I was browsing one of my favourite sites today and was completely inspired by this post on hydration. It was a timely reminder for me because recently I've been guilty of some major dehydration. Part of it is because I'm always rushing around and simply forget to have a drink, and part of it is due to being pregnant and the fact that I feel like I need to pee the second I drink anything - not fun!

But I've decided that I'm totally going to give this a go - a week of serious hydration. I want to focus on drinking more juices and smoothies (which is super hard for me in Winter - the last thing I feel like on an ice-cold day is an ice-cold drink), herbal teas and, of course, coconut water! Plus I'll aim to eat more hydrating foods, and less caffeine, salt and meat. Taking on a challenge like this is often exactly what I need to get out of a rut and back into trying some new things in the kitchen again. Wish me luck!

P.S. There are also a few follow-up posts on their site if you're interested in the idea. Just have a looksie here and here.

my food: seasonal juicing

One of the best things about the change of the season (come on, let's try and be positive about the fact that Winter is upon us people!) is the abundance of juice-friendly fruits and vegetables that suddenly appear. Case in point:

Let's just say that I am totally in my element right now.

And I'm not the only one.

my food: freshly squeezed

It seems like so many people get sick at this time of year, so in an effort to avoid a man-flu epidemic in our household I've amped up our fresh juice consumption dramatically. The flavour of the week is carrot, orange and ginger. We're talking a drink full of vitamins A, C, E, B-complex and folate plus important minerals potassium, calcium and magnesium - that's a potent mix right there. Plus, ginger is a natural decongestant and antihistamine which can only do wonders for Rob who takes sneezing to a whole new level! The best bit? It's ridiculously delicious!