my food: bread winner

Obviously I'm no stranger to the odd culture or ferment residing in the depths of my pantry, so it was only a matter of time before this happened:

Bread-making has never really been my thing. All that kneading, proving and knocking down just seemed like a bit too much effort and dedication. But my penchant for a fresh loaf slathered in cultured butter (combined with the fact that there is no decent bakery near me!) means desperate times...

My Thermomix has been the catalyst. It does it all for you which makes it too easy. So now that I'm armed with all the tools at my disposal, I have a date with my oven this weekend.

I'll report back with my results shortly. In the meantime, watch out Sonoma.