finger food: delicious and nutritious

There is nothing more child-friendly than finger food, and nothing more fickle than the child for whom the finger food is made. Noah's preferences change on a daily basis and he never likes the same thing more than two days in a row, if he has decided that he likes it at all. So I am constantly on the lookout for new recipes to make, and the Millet Muffins from Heidi Swanson's cookbook Super Natural Every Day have been a winner (so far).

Here is my adapted recipe:

280g wholemeal flour
60g raw millet
1 tsp baking powder
1 tsp bicarb
Pinch celtic sea salt
225g natural yoghurt
2 eggs, beaten
120g unsalted butter, melted
175g honey

Whisk together the wet and dry ingredients in separate bowls, then add the wet mixture to the dry bowl and mix until it has just comes together. Divide equally into a 12-hole tin and bake for 15 mins at 200C.

The original recipe also includes lemon juice and zest, which I left out of half of the mixture just in case, but he didn't seem to have a preference either way. This is a really great base recipe and not overly sweet. I think it'll be delicious with some added fruit next time.